Our Menu
*Please inform us of any allergies when ordering.
Lunch Prix Fixe $13.95
Includes Entree, Green Salad or Taro Roll | Available for Dine-in only Monday - Friday 11.00 am - 3.00 pm. | Substitutions are available with Chicken, Pork, Vegetable or Tofu $ 13.95, Beef $ 14.95
Vegetable Medley with Tofu
Napa, cabbage, snow peas, broccoli, carrot, garlic, light soy sauce.
Pad Kra Prow with Minced Chicken
Long bean, long hot chili, onion, bell pepper, chili-garlic puree.
Pad Ginger with Pork
Ginger, onion, scallion, shiitake, red bell pepper.
Spicy Eggplant
Oriental eggplants with sweet peppers in spicy bean – basil sauce.
Pad Thai with Chicken
Thick rice noodle, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.
Drunken Noodles with Chicken
Flat rice noodles, tomato, sweet basil, onion, bell pepper, chili garlic puree.
Pad See Eaw with Pork
Flat rice noodles, egg, Chinese broccoli, dark soy sauce.
Thai Fried Rice with Chicken
Egg, onion, scallion, tomato, light soy sauce.
SERVED WITH
Taro Rolls
Taro, carrot, celery, sweet & sour sauce.
Green Salad
Lettuce, carrot, tomato, broccoli, beet root, light peanut sauce.
GF available upon request • *Please inform us of any allergies when ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starter
Taro Rolls
$6.95
Taro, carrot, celery, sweet & sour sauce.
Grilled Chicken Satay
$9.95
On skewers, coconut milk-turmeric, peanut sauce and cucumber relish.
Steamed Dumplings
$8.95
Crab meat, shrimp, pork, water chestnut, sweet ginger soy dip.
Curry Puff (Veggie or Chicken)
$7.95
Caramelized potato, cucumber relish.
Crab Rangoon
$8.95
Crab stick, cream cheese, green onion, wonton skin.
Fried Calamari
$11.95
Battered deep fried, sweet and sour sauce.
Garden Rolls (GF)
$6.95
Beet root, carrot, cucumber, red bell pepper, lettuce, hoi sin sauce.
Fried Tofu
$7.95
Sweet & sour sauce with crushed peanut.
Vegetable Dumplings
$7.95
Steamed or pan-fried, house sweet soy sauce.
Gyoza (Veggie or Chicken)
$7.95
Pan-fried potstickers.
Soup
Tom Yum Goong
$9.95
A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, scallion.
Tom Kha Gai
$8.95
A galangal-coconut milk broth, chicken, mushroom, cilantro, scallion.
Tofu Soup
$8.95
Napa,carrot, garlic, cilantro, scallion.
Salad
Green Salad (GF)
$11.95
Lettuce, carrot, tomato broccoli, onion, beet root, cucumber, peanut sauce.
Brussel Sprout
$12.95
Spinach, beet root, walnut, rice cracker, special lime sauce.
Papaya Salad (GF)
$11.95
Julienne green papaya, tomato, string bean, peanut, Thai chili lime sauce.
Mango Salad
$11.95
Green mango, dry shrimp, onion, scallion, cilantro, spicy lime sauce.
Pla Goong
$12.95
Grilled shrimp, chili pasted lime dressing.
Nam Tok Salad
$11.95
Grilled beef, toasted rice, lettuce, spicy lime sauce.
Larb Gai
$11.95
Ground chicken, spicy lime juice, garden herbs.
From the Wok
Served with jasmine rice | Substitutions are available with Chicken, Pork, Vegetable & Tofu $14.95, Beef $16.95, Shrimp $17.95, Seafood $19.95
Kra Prow Gai Kai Dao (GF)
$16.95
Minced chicken, long hot chili, sweet basil, bell pepper,chili-garlic puree, and Thai-styled sunny side up egg.
Vegetable Medley with Tofu (GF)
$16.95
Napa, cabbage, snow pea, broccoli, carrot, garlic, light soy sauce.
Spicy Eggplant with Tofu (GF)
$16.95
Oriental eggplants, sweet peppers, spicy bean – basil sauce.
Pad Ginger with Shrimp (GF)
$19.95
Ginger, onion, scallion, shitake, red bell pepper.
Green or Red Curry with Chicken (GF)
$17.95
Bamboo shoot, Asian eggplant, bell pepper, basil.
Panang With Grilled Salmon (GF)
$20.95
Coconut base Panang curry Thai style, kaffir lime leaves.
Chicken Garlic (GF)
$16.95
Garlic, broccoli, house special sauce.
Pad Prik Khing with Fried Cat Fish
$17.95
String bean, red curry paste, kaffir lime leaves.
Shrimp Cashew Nut
$19.95
Substitutions are available with Chicken | Battered deep fried shrimp, onion, scallion, bell pepper, cashew nut.
Wok Stir Fried Noodles & Fried Rice
Substitutions are available with Chicken, Pork, Vegetable & Tofu $14.95, Beef $16.95, Shrimp $17.95, Seafood $19.95
Pad Thai With Shrimp (GF)
$19.95
Thick rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.
Drunken Noodles with Chicken (GF)
$16.95
Flate rice noodles, tomato, sweet basil, onion, bell pepper, chili-garlic puree.
Pad See Eaw With Beef (GF)
$18.95
Flat rice noodles, egg, Chinese broccoli, sweet soy sauce.
Basil Fried Rice with Seafood
$21.95
Sweet basil, onion, bell pepper, chili garlic puree.
Thai Fried Rice with Chicken (GF)
$16.95
Egg, onion, scallion, tomato, light soy sauce.
Thai Pad Noodles
4 Brothers Noodle (Dry or Soup)
$16.95
Egg noodles, roasted pork, fish ball, chicken and shrimp dumpling, yu choy, scallion, crispy wonton skin.
Sukhothai Noodle Soup (Soup Only)
$16.95
Thin rice noodles, roasted pork, minced pork, long bean, bean sprout, peanut crushed, spicy pork broth, fish ball, crispy wonton skin.
Khao Soi With Chicken Drumstick
$17.95
Deep-fried egg noodles and boiled egg noodles, pickle green mustard, shallots, lime, turmeric, coconut milk.
Duck Noodle Soup
$19.95
Thin rice noodle, braised duck meat, celery, bean sprout, Thai herbs soy broth.
Thai Pad Specialties
Andaman(GF)
$21.95
Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, yellow curry.
Ped Pad Cha
$21.95
Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggplant, kaffir lime leaf.
Siam Beef
$19.95
Marinated beef with sesame oil, pear, hoisin sauce, served with pickle vegetable.
Pineapple Fried Rice (GF)
$19.95
Shrimp, pineapple, ham, cashew, carrot, yellow curry, shredded pork.
Crispy Fillet Flouder (GF)
$21.95
Battered and fried, mix vegetable, chili basil sauce.
Chicken Lemongrss (GF)
$17.95
Pickled vegetable, house special sauce.
Kapow Ped
$21.95
Crispy duck with chili garlic sauce.
Massamun Curry (GF)
$18.95
A very famous southern Thai curry with chicken, potato, cashew nut.
Crab Meat Fried Rice (GF)
$19.95
Jumbo lump crab meat, carrot, celery, onion, egg.
Pineapple And Shrimp Curry
$17.95
Coconut milk, red curry, shrimp, pineapple, kaffir lime leave.
Side
Sunny Side up Egg
$2.50
Peanut Sauce
$1.00
Brown Rice
$3.00
Jasmine Rice
$2.00
Sticky Rice
$3.00
Steamed Mixed Vegetable
$5.00
Steamed Broccoli
$4.00
Dessert
Sweet Sticky Rice with Mango
$8.95
Seasonal
Kaom Tuay (Thai Coconut Milk Pudding)
$6.95
Sweet Sticky Rice with Egg Custard
$6.95
Icecream
$6.95
Coconut, Green tea or Chocolate